sweet prepared food {confection}.
Icing {fondant, icing} can have condensed milk, butter, salt, confectioner's sugar, vanilla.
sugar and butter glaze {frosting}.
butter, sugar, vanilla, rum or brandy {hard sauce}.
corn syrup, sugar, gelatin, starch, covered with powdered sugar {marshmallow}.
baked egg whites and sugar {meringue}.
double cream, sugar {russe, dessert}.
wheat, yeast, butter, egg {brioche, bread}.
wheat flour, yeast, sugar, fried in deep fat {doughnut}.
flour, sugar, cinnamon, yeast, currants {hot cross bun}, marked with cross and served on Good Friday.
sweet bread baked in crown shape {king's ring}.
almond biscuit {tortoni}.
sliced and toasted sweet baked bread {zwieback}.
white sponge cake {angel cake}.
rum cake {baba au rhum, cake}.
Baked white cake can have ice cream and meringue {baked Alaska}.
apple, bread crumbs, butter, cinnamon {brown betty}.
dense chocolate cake {brownie}.
baked cream or cottage cheese, egg, milk, sugar {cheesecake}.
sponge cake {chiffon cake}.
wheat flour, yeast, nuts or raisins or brown sugar {coffeecake}.
thin pancake with fruit {crepe Suzette}.
twisted wheat flour, sugar, fried in deep fat {cruller}.
muffin fried on a griddle {crumpet}.
small cake in a paper cup {cupcake}.
chocolate cake {devil's cake} {devil's food cake}.
Cake {fruitcake} can have raisins, dried fruits, and nuts.
Cakes {gingerbread} can have wheat flour, baking powder, molasses, ginger, and sugar.
yellow cake {gold cake}.
thin cornmeal bread fried on a griddle {johnnycake}.
Cakes {kuchen} can have flour, yeast, butter, and cinnamon.
white cake, frosting, figs, candied fruits, chopped pecans {Lady Baltimore cake}.
small sponge cake {ladyfinger}.
sponge cake cookie in a rounded oval {madeleine, cookie}.
chocolate and vanilla swirled in cake {marbling}.
small flat round bread {muffin}.
small frosted butter cake {petite four}.
butter cake {pound cake}.
flour, baking powder, butter, jam, with syrup {roly-poly}.
Cake {sponge cake} can have no shortening or oil.
flour, baking powder, egg, sugar, anise oil {springerle}.
flour, yeast, raisins, candied fruit, almonds, rum, sugar, salt, butter, orange zest, nutmeg, cardamom {stollen}, for Christmas.
baked rolled thin cake with filling {strudel}.
Cakes {torte} can have ground nuts or breadcrumbs.
cake and cream layers {trifle}.
Cakes {upside-down cake} can have fruit or filling on bottom.
creamy center with chocolate coating {bonbon, candy}.
thickened sugar {candy}.
sugar syrup spun into thin strings around a stick {cotton candy}.
Soft candy {fudge, food} can have sugar, butter, and flavor.
molasses or brown-sugar candy {taffy}.
brown-sugar and butter candy {toffee}.
Candy {Turkish delight} can have sugar, cornstarch, and water.
Cookies {cookie} can be roll cookie, cutout cookie, drop cookie, refrigerator cookie, or sheet cookie.
Cookies {gingersnap} can have wheat flour, baking powder, molasses, ginger, and sugar.
Cookies {hermit} can have raisins, nuts, and spices.
almond paste or coconut, egg white, sugar {macaroon}.
orange, coconut {ambrosia, food}.
stewed fruit in syrup {compote, fruit}.
two or more stewed fruits in syrup {conserve}.
fruit boiled in sugar {preserves}.
candy or candied fruit {sweetmeat}.
chopped candied fruits {tutti-frutti}.
ice cream and ice layers in a mold {bombe, ice cream}.
shaved ice fruit drink or milkshake {frappe}.
Ice cream, fruit, sauce, and whipped-cream can be in layers, or frozen whipped cream, egg, sugar, and flavor can mix {parfait, ice cream}.
water, milk, egg whites or gelatin, sugar {sherbet}.
shaved ice {snow, food}.
Ice-cream layers {spumone} {spumoni} can have nuts and candied fruits.
honey, nuts {baklava}.
sugar, egg white, water {divinity}.
powdered almonds, egg whites, sugar {marzipan}.
corn syrup, sugar, peanuts, margarine, vanilla {peanut brittle}.
pecan, brown sugar, vanilla, butter, optional candied cherry {penuche}.
nuts boiled in syrup {praline, nuts}.
pastry with cream filling {cream puff, food}.
pastry with fruit filling {Danish pastry}.
pastry with custard or whipped cream {éclair}.
pastry with no filling {French pastry}.
fluffy pastry with whipped cream inside {Napoleon}.
pastry with air inside {puff pastry}.
soft round pastry {scone}.
tart shell, chopped fig, citron peel, brown sugar, egg, raisin, nuts {banbury tart}.
chocolate and vanilla pudding with whipped cream {Boston cream pie}.
thick fruit pie with thick top and bottom crusts {cobbler, food}.
pastry shell filled with meat or fruit {pie}.
pastry shell {piecrust}.
small pie with sweet filling {tart, food}.
cake, whipped cream, raspberry jam, in layers {Washington cream pie}.
pudding with milk, sugar, and cornstarch {blancmange}.
pudding with flour, egg, double cream, and sugar {Charlotte russe}.
flour, butter, bread crumbs, dried fruit, candied peel, brown sugar {Christmas pudding}.
milk, egg, sugar {custard}.
pudding, rum, lemon rind, sugar, whipped egg whites, candied fruit {Nesselrode}.
boiled milk, egg or cornstarch, and sugar {pudding}.
custard with milk, gelatine, egg white, and egg yolk {Spanish cream}.
dried tapioca, milk, sugar, egg {tapioca pudding}.
warm custard with Marsala wine {zabaglione, food}.
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Description of Outline of Knowledge Database
Date Modified: 2022.0225